| Attribute | Description | |-----------|-------------| | | Ground spice blends (dry rubs, marinade bases, finishing spices) | | Hero variant | Miyamme Gold – Turmeric, ginger, grains of paradise, smoked paprika | | Secondary variants | Miyamme Heat (scotch bonnet + cocoa), Miyamme Savory (onion, garlic, thyme, lovage) | | Packaging | 75g amber glass jar with dual-function shaker/scoop lid | | Origin | Blended in Senegal / packed in USA (example) |
Before the era of refrigeration, Miyamme spice served a vital medicinal role in the tropics. Modern science is beginning to catch up with what West African grandmothers have known for centuries. miyamme spice
Cook bold. Live bold. 💫
If you have just purchased your first bag of Miyamme spice (typically a dark, grey-green powder or whole dried seeds), you need to know how to unlock its potential. | Attribute | Description | |-----------|-------------| | |
Miyamme Spice is incredibly versatile, making it a valuable addition to a wide range of dishes. It can be used to marinate meats, adding depth and warmth to barbecue and grilled items. In vegetarian dishes, Miyamme Spice acts as a flavor enhancer, bringing out the natural sweetness of vegetables and legumes. It is also a key ingredient in traditional sauces and curries, where it adds a rich, complex flavor profile. Live bold
