The book covers the essential 12 steps of HACCP and 7 core principles: Food quality and safety (1st Year of study, 2nd Semester)
This is where the 2nd edition shines. The team uses the updated Columns now include: HACCP - A Toolkit for Implementation 2nd ed
HACCP is a preventive approach to food safety that involves identifying and evaluating potential hazards in the food production process. It was first developed in the 1960s by NASA and the Pillsbury Company to ensure the safety of food for astronauts. The HACCP system involves: The book covers the essential 12 steps of