| Ingredient | Amount | |------------|--------| | Water (20–25°C) | 330 ml | | Salt | 1.5 tsp | | Sugar | 1 tbsp | | Sunflower oil (or butter, melted) | 2 tbsp | | Bread flour (type 550 or all-purpose with high protein) | 500 g | | Dry active yeast | 1.5 tsp |

This recipe uses for a lighter, aerated texture.